Travel on an enchanting journey of taste through North Western cuisine path, experience the cuisine of different areas with the quintessence of Western and Asian cuisines in Mường Thanh's unique style. Mường Thanh will accompany you as you explore the significant culture of the Thai ethnic minority, with specialties that nature has gifted to the North-west mountainous areas such as: North-west bamboo shoot salad, Pa Dinh Top (fish grilled with Mac khen), Dien Bien sticky rice with bird meat, five-color sticky rice, Tao meo wine, buffalo meat, Cay Pinh (grilled chicken), mountain moss soup, mountain Ban flower salad, village grilled pork, etc. Not only do we wrap up the cuisine of the grand North-west mountainous area to bring to your table, Mường Thanh also presents to you dishes imbued with the special traits of each different place in each locality, through the great talent of our experienced Vietnamese chefs. And if you have the chance to enjoy our Western and Asian cuisine, you will be surprised and excited by the beautiful taste combined with the creativity and dedicated service delivered by Mường Thanh staff. All are ready to serve you at the elegant bar and restaurant chains of Mường Thanh Hospitality.